In the second part of this interview, Karey and Justin continue to talk with William Gardner of USAA about quantifying productivity during the pandemic, keeping employees on campus to eat and we Fire the Board!

Foodservice for Thought

Foodservice for Thought: William Gardner of USAA talks foodservice in Business and Industry: Part 2

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. We are on iTunes so if you care about our lives please review us.

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Foodservice for Thought