In the first episode of 2021 Katie and Danielle finally tackle the dish that sends everyone into an authenticity spiral: Fettucine Alfredo! Learn where it came from, where it's at, and what happened along the way.  And don't forget you can talk and toast to the Italian south with your two favorite golose every Friday night in January 2021 at 7pm EST! Register here for the FREE LIVE APERITIVO series!  --- Support this podcast: https://anchor.fm/gola/support

Gola

For the Love of Alfredo

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

About

Gola