Miscellaneous
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Fred Ramsey, CEC, Executive Chef of Pelican Golf Club (Belleair, Fla.). Chef Ramsey has spent his entire career navigating a complex racial divide between himself and others in the kitchens and clubs where he’s worked. Despite those challenges—or maybe because of them—Chef Ramsey is an incredibly strong and steady leader.