Galen Iverstine - First Generation Farmer

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Louisiana Farm Life

Society & Culture


In this episode, Galen Iverstine tells the story of how and why he decided to become a farmer during a college English class. He began with a small farm of cattle, pork, and poultry in Kentwood, LA. Today, that farm has doubled in size and he's grown from selling at the Red Stick Farmer's Market to his own butcher's shop in Baton Rouge.