TV & Film
This is our third time having chef/sommelier/writer Stephen Satterfield on the show, and the conversations just keep getting better! He's joining us to talk about his new Netflix series High on the Hog, a four part docu-series that explores how African American cuisine transformed America. We get into how he ended up hosting the show, his emotional journey in Africa, and the significance of elevating black stories and food in this moment. This show is an enjoyable as it is informative. What are you waiting for?!? Watch it on Netflix right now!Follow Stephen Satterfield on IG & FB & TwitterSubscribe to the incomparable Whetstone Magazine here--Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and thank you for getting vaxxed.--Buy us a cup of coffee!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions