How a love of food and farming lead to innovative gluten-free products

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Regional Roar

Business


In this episode of the Regional Roar Podcast, co-founders Cath Fowler and Melissa Dickfos chat with Tanya Kitto from My Provincial Kitchen.My Provincial Kitchen is led by Robert (the farmer) and Tanya (the cook). This dynamic duo love food, farming and family. They have developed a range of yummy, healthy, gluten-free premixes that your whole family will love. Together they’re also raising 4 farm kids in Western Australia who are carrying on the family love of learning about and growing food.In this episode we cover:Making a product that's generally tricky to use, easyDiscovering exactly who your target audience isMoving out of your comfort zone and exploring new ideasLiving regionally does not prevent your business from becoming successfulTurning defeat into determinationThe importance of community in Regional AustraliaThe perks of living regionallyBanding together in tough timesLiving within your business valuesLinks mentioned in the show:My Provincial Kitchen WebsiteMy Provincial Kitchen FacebookMy Provincial Kitchen InstagramRegional Roar WebsiteRegional Roar FacebookRegional Roar Instagram