Arts
In Episode 5 Tegan and Kel discuss the vast amount of information available at our fingertips and the challenge with sorting out fact from opinion. While Kel is firm in her choice to consume a plant-based diet she does acknowledge the good things both Tegan and TK are doing to manage animal welfare on their farms. We reflect on the fact that environmental and economic outcomes are not opposed and it actually makes sense financially to be as sustainable as you can in your farming practices.