The Culinary Edge, visionaries behind fast-growing Starbird Chicken, chat with the QSR team on concept creation, trends, and how to tell fact from fiction when it comes to the next big thing in restaurants. 

QSR Magazine's Fast Forward

How to Create a Restaurant Concept from Scratch

QSR Magazine's Fast Forward, a podcast from the editors of the leading publication for foodservice owners and operators, discusses the future of the fast food restaurant industry. Made for restaurant executives, entrepreneurs, and leaders, each episode features an interview with fast-casual founders and visionaries who discuss the ongoing successes and challenges of building a restaurant company from scratch.

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QSR Magazine's Fast Forward