Arts
Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac. Sponsored by https://www.louisianatravel.com/ (Louisiana Tourism), our episode today is all about the Sazerac cocktail and how it found its way to being THE official cocktail of New Orleans. What better time to be joined by Rhiannon Enlil, an Experience Team Lead at the https://www.sazerachouse.com/ (Sazerac House) in the city of New Orleans, than in the middle of Sazerac Cocktail Week. Yes, a whole week dedicated to this famous combination of Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint, and a lemon twist Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. If you didn’t know already, it’s the home of the cocktail, not only the Sazerac, and gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail. Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting, http://www.louisianatravel.com/ (www.louisianatravel.co)m Yes, our cocktail of the week is the Sazerac - but made the official Sazerac House way: INGREDIENTS 1.5 oz Sazerac Rye Whiskey 1 sugar cube 3 dashes Peychaud's Bitters .25 oz Herbsaint Lemon twist METHOD Take two old-fashioned rocks glasses In the first one, add ice to chill and set aside In the second one, muddle a sugar cube with the three dashes of Peychaud's bitters Add the Sazerac Rye Whiskey, then add ice and stir Take the first glass, empty the ice, and coat the glass with Herbsaint, then discard any excess Strain the contents from the second glass into your Herbsaint rinsed glass Garnish with a lemon twist You’ll find this recipe, more Louisiana cocktails, and all the cocktails of the week at https://alushlifemanual.com (alushlifemanual.com), where you’ll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-drink-the-sazerac-with-rhiannon-enlil ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!