Arts
This week we're going to England to visit garden expert Jo Dyer. She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in! If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. Books Mentioned in the Show and Recommended by Jo: Cook Books: - Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz - A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo Edible Flower Books: Edible Flowers by Kathy Brown The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI If you'd like to get in contact with Jo Dyer: www.reallyhealinggardens.co.uk www.essencewithjodyer Facebook pages: www.facebook.com/reallyusefulgardens Facebook group: The Nourishing Garden Club If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message