In this episode we discuss all things Restaurants with Matt Wilkinson. Matt speaks about his passion for food and sustainability. He talks about his experience as a Restaurateur, how he manages his time between multiple venues and projects, and he shares his tips on how to be successful in todays climate.

My Restaurant Life

Interview: Matt Wilkinson - Restaurateur, Renowned Chef, Author, Speaker

Mr Yum produces beautiful digital menus and web-based ordering & payment for the best pubs, cafes, bars and restaurants in Australia & SE Asia! It was named by Startup Smart as one of the top 12 Startups to Watch in 2020! This interview is filled with energy, great discussion and fabulous insights into the world of web based ordering. 

Interview with Kim Teo, CEO & Co-Founder of Mr Yum

In this episode I speak with Ken Burgin who previously owned and ran his own restaurant before founding Profitable Hospitality, a business designed to help Restaurateurs run more profitable businesses. Ken hosted his own podcast for seven years and now works with Silver Chef as their Community Manager helping educate Restaurant Owners on industry trends and best business practice.

Interview: Ken Burgin - Previous Restaurateur, Podcast Host, Hospitality Expert

An introduction episode so you know what to expect from future episodse

Introducing My Restaurant Life

My Restaurant Life is a podcast for Restaurant and Cafe Owners who want to run more profitable businesses, increase personal income and keep their venues open. Hosted by Restaurateur, Jill Henderson who owns and operates two restaurants on the Mornington Peninsula. This podcast aims to interview successful Restaurateurs and Hospitality experts whose wisdom and knowledge will inspire and help others to lead their best Restaurant Life

Interview: Matt Wilkinson - Restaurateur, Renowned Chef, Aut...