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You can't have summer in St. Louis without serving up pork steak, so we're talking to some of the folks who do it best: Kenrick's Meats & Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do it better. Plus, we have some fun food news, a celebrity sighting and your weekend planner! We will be taking a break next week but look for us in your feed once again June 24! Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com. You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page. Until next time, seize the plate!