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Preparation time 10 min Cooking time 1 hr Ingredients For 5 Person(s) Recipe Pot of water 1 pound(s) soup bone/meat 4 crushed garlic 1 pound(s) carrot 1 pound(s) pumpkin/ Pack pound(s) yellow yam, peeled FOR DUMPLING MIXTURE: 1 pound(s) flour bit of teaspoon(s) salt A cup(s) water SEASONING FOR SOUP: 1 packet(s) Soup Mix 1 stalk(s) escallion 1 thyme 1 tablespoon(s) all purpose seasoning 1 whole scotch bonnet pepper 1 teaspoon(s) salt Jamaica Beef Soup Directions In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic. Add carrot, pumpkin, chocho and cook until the meat is tender. Peel and add yellow yam. For Dumpling Mixture: Combine flour with 1/8 tsp salt and 1/2 cup water and knead to form a smooth dough. Cover and allow to relax for ten minutes. Cut dough in about 12 pieces and shape into dumplings and add to the soup. Seasoning for Soup: Stir in Cock Soup Mix, beaten escallion, thyme, all purpose seasoning, scotch bonnet pepper, salt and pimento berries. Allow to simmer for 20-30 minutes. Enjoy! --- Send in a voice message: https://anchor.fm/stacey-ann-bradley/message Support this podcast: https://anchor.fm/stacey-ann-bradley/support