Jaime and Matt connect with the new dean of JWU's College of Food Innovation & Technology, Jason Evans to identify how his upbringing on a farm in West Virginia is shaping the vision for version 2.0 of culinary education.
Culinary Now Podcast
Arts
Jaime and Matt connect with the new dean of JWU's College of Food Innovation & Technology, Jason Evans to identify how his upbringing on a farm in West Virginia is shaping the vision for version 2.0 of culinary education.