On The Back Bar. A Bartender Podcast for the Drinks Trade #30. Jay Khan on cocktail templates, finding drink inspiration and bringing Tequila to the audience of Hong Kong.

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On the Back Bar

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In this episode of On The Back Bar Podcast, Chris talks to Jay Khan, the co-founder, and director of the agave mecca COA, a specialist basement bar that quickly became a hot topic and destination bar in Asia. COA opened in 2017 in Hong Kong’s Soho district and landed on Asia’s 50 Best Bars list last year at No.12, bagging the Highest New Entry Award in the process. Now it sits proudly at No.3 with Khan being recognised in the peer-voted, Altos Bartenders’ Bartender title as part of Asia’s 50 Best Bars 2020. Khan spent much of his younger years travelling Mexico learning all there is about the world of Tequila and Mezcal and now educates consumers and bartenders around the world.  Recently he has been ranked #36 on the Bar World 100 – a list of the world's 100 most influential figures in the bar industry. Enjoy!   Contact info & Resources: Insta: jaykhan313 Coa Website  ***** Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going. If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.   https://www.patreon.com/onthebackbar  Paypal support donation here :) ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Contact me on christopher@gastronomerlifestyle.com