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In this episode of On The Back Bar Podcast, Chris talks to Jerrold Khoo, the Bar Manager of Jigger and Pony in Singapore. Jerrold Khoo started his love of drink making at the age of 17 in Starbucks before rising through the ranks of the Singapore bar scene to his position as the Bar Manager of Jigger and Pony. The hotel bar Jigger and Pony this year was awarded the number 1 spot in the Asia 50 Best bar awards and the bar focusses on strong hospitality and classic cocktails with a twist. Jerrold has been with the team for 7 years and his determination and commitment has been instrumental in the bars fame. We talk about the three keys of a successful bar operation and how his love of music and design helped his bartending career. Jerrold is a passionate and thoughtful leader in the drinks space and it was a delight to talk with him about his love of absinthe and learning the new business model of an effective cocktail delivery service. Enjoy! Contact & Resources: @jerroldrebelfever @jiggerandponysg Jigger and Pony Group Delivery Cocktails ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you. Please follow the link below and join the community! https://www.patreon.com/onthebackbar Buy me a coffee to say thanks here :) ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here: Facebook: gastronomer lifestyle Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com