In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jonathan Moosmiller, CMC, Director of Food & Beverage with Southern Hills Country Club (Tulsa, Oklahoma) about his multi-phase plan to reopen club dining after COVID-19 closures.

Club and Resort Talks

Jonathan Moosmiller, CMC, Director of Food & Beverage, Southern Hills Country Club

Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.

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Club and Resort Talks