Arts
Julia Feder brings two decades of experience with non-profit institutions and program oversight to her work as Executive Director of FRESHFARM. As a strategic storyteller, community builder, and activator of sustainability efforts, Julia is driven to introduce more people to the deliciousness of our region’s bounty. Perhaps what she enjoys most, though, is eating seasonally and knowing the stories and farmers behind the food she’s feeding her family. Julia holds a B.A. in English Literature and Psychology from the University of Michigan and a M.S. in Environmental Studies with a focus in environmental education from Antioch University. Her favorite market food? It’s always changing but right now she’s loving nectarines and pickled carrots.