Arts
Not every meal is sitting down with five courses that took hours to prepare. Sometimes you're just vegging out on the couch with whatever you have in your kitchen. Microwave nachos, grocery store donuts, cheap ramen, cheap pizza. That doesn't mean you can't pair those up with some delicious, reasonably priced wines. Wine Manager Emily takes the Barrel to Bottle Crew through some of her favorite junk food and wine pairings.