KADHI MEIN PAKORE KYON HOTE HAIN?

KADHI MEIN PAKORE KYON HOTE HAIN?

LET'S TALK FOOD

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The heart of Punjab is the seasonal bounty, which marks the daily menus of the Punjabi household – because freshness and purity, rather than complicated cooking techniques, are the root essence of traditional Punjabi cuisine. But Kadhi is the delight of every season. And my Punjabi genes can’t stop gushing over it!!!

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The heart of Punjab is the seasonal bounty, which marks the daily menus of the Punjabi household – because freshness and purity, rather than complicated cooking techniques, are the root essence of traditional Punjabi cuisine. But Kadhi is the delight of every season. And my Punjabi genes can’t stop gushing over it!!!

...Read Less