Arts
This week we speak to Victor Landilio about the rise of kale and learn all about this popular leafy green. Cook along with me as I make an exotic Asian mushroom, kale and tofu miso ramen. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's Asian mushroom, kale and tofu miso ramen are:270g pkt dried ramen noodles* 1 tbs grape seed or rice bran oil 2 garlic cloves, finely chopped 4 green onions (shallots), trimmed and sliced + extra to serve 1 long red chilli, halved lengthways, deseeded and thinly sliced ¼ cup miso paste 4 cups chicken or vegetable stock 300g mixed Asian mushrooms**, slice larger mushrooms 3 stems kale (about 100g), trimmed and roughly shredded 300g firm tofu, drained and cut into cubes Shiso micro-herbs, to serve (optional) *Ramen noodles – are available in Asian food shops and some supermarkets. Use egg noodles or soba noodles if preferred. ** Exotic mushrooms include shiitake, oyster, shemeji and enoki.Happy cooking!