Arts
Radio, Video interview with @Kane Pollard, Chef, and patron at the Topiary cafe’ in Tea Tree Gully, South Australia. Interesting interview about life and passion of a Chef who chooses the “slow” food approach in a fast-food market. Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home. English start at mins. 12:25 See the first events created in cooperation with AgriAdventures here:Topiary Virtual Food Experience at Homehttps://www.agriadventures.com.au/events/ #agriadventuresSA#thetopiarycafe#liveonlinefoodexperiences#radioitaliauno