LET'S TALK FOOD

KANJI

Food is not only to reinvigorate your taste buds, but it is nutritional therapy, a provocative experience for all five senses. Being a culinarian, I try to make healthy and nutritious food, and I would like to take the entire dining experience a few notches above the usual standards. This podcast is my humble effort to re-energize your mind to cook and eat in exciting ways. With a dollop of love, Amita Thakur

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LET'S TALK FOOD