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Kandhar appam is very tasty and traditional Chettinad sweet appam variety made with raw rice, urad dal, jaggery and coconut which is made to a batter and is deep fried in small quantities. It is called Kandhar appam because it is made as a neivedanam for Lord Muruga who is also called Kandhan. Learn how to make this authentic Chettinad special Kandhar appam now. https://youtu.be/yRiVwugAuS8 #Chettinad #Sweet #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support