Karen Parsons: Recipes from the Past

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Loomis Chaffee Pelican Scoop Podcast

Education


Sometimes the evening dorm snack involves time travel. Such was the case this winter when the girls in Longman Hall agreed to sample dishes made from recipes preserved in the Loomis Chaffee Archives. School Archivist Karen Parsons stopped by the studio to tell us how the students received these recipes from the past. This has been the Pelican Scoop Podcast which is produced by the Loomis Chaffee Office of Strategic Communications. Mary Forrester produces the show. My name is Keller Glass, I direct and edit the podcast. The intro to this episode was taken from an article Karen wrote in the 2019 Spring issue of the Loomis Chaffee magazine. To read more, visit loomischaffee.org/magazine. Thank you for listening.