Arts
In the early 2000s, eating local was believed to be transformative for our food systems. Those changes may not have come true, but what happens when we revisit local food today—this time, emphasizing equity, coalition-building, and approaches specific to place? Kiki Louya is a Congolese-American chef and entrepreneur who founded the all-women hospitality group, Nest … Continue reading Kiki Louya: A Detroit For All →