Miscellaneous
On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Kitchens for Good is located at 404 Euclid Ave, San Diego CA 92114 (619) 450-4040 kitchensforgood.org Instagram: kitchensforgood Facebook: https://www.facebook.com/kitchensforgood Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. @cangshancutlery http://www.cangshancutlery.com We hope that you enjoy this podcast. Please like & follow us if you do. Produced at Studio C Creative Sound Recorders in San Diego CA