Business
We'de like to formally apologize to all of you for skipping a day last week and leaving yall hanging without a show, but we have a semi-valid excuse. I'm opening a restaurant right now, so things might get a little weird from here on out, but I promise you, we are dedicated strongly to bringing you consistent, valuable, and hopefully entertaining content. Today's episode we bring back our dear friend chef Nick Montgomery of Konbi, LA. We wanted to check in with him and his restaurant and see how they're dealing with everything going on and how they're keeping their staff safe and inspired each and every day. These conversations need to happen more often and more open because we can all use more and more perspectives in order to help us navigate through these uncharted circumstances. Nick, as you'll hear, is not as optimistic as I tend to be, but judging by how their restaurant conducts their business, as long as we are focused on the right things, then over time our results will overshadow any pessimistic views we might have on the world as we know it. Enjoy the show and pleas don't forget to SUBSCRIBE and leave a nice comment. FOLLOW: @jonnguyentalks EMAIL: jonnguyentalks@gmail.com