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In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Together they outline a working definition of koji - getting in as many "spores" as possible - engage in some 'stass-enfreude, and much more. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Cooking Issues is powered by Simplecast.