Miscellaneous
Mario Fabbri is the host of the cooking show Trying Vegan with Mario, where he invites world renowned health-food chefs to teach their best vegan recipes, guests include Gianni Taylor, Dr Joel Furhman, platinum recording artist Krewella and world renowned vegan chef Gaz Oakley. Mario is also a board member for VegFest LA and his meals and recipe videos have over 100,000 views on YouTube. His cooking show running on it's third season now and the recipes are just getting better.The key topics in today's episode:- Dehydrating foods- The ultimate hummus recipe- How Trying Vegan With Mario started - From sausage factory to vegan- Connecting with food on a deeper level- Vegan Mac'N'Cheese recipe- The best spices- The future of food- Cellular agriculture and fake meat- Eating for health - Is eating health expensive- TikTok trolling- Following your passionVideo Version: https://youtu.be/yDZAJ80JH9A Connect with Mario:Website | https://www.tryingveganwithmario.com/Instagram | https://www.instagram.com/mariofabbrichef/YouTube | https://www.youtube.com/channel/UC4kmJG9vKrwgxQuFkozllOgFacebook | https://www.facebook.com/tryingveganwithmario/TikTok | https://www.tiktok.com/@veganrecipes?lang=enResources:When we were talking about tomatoes and avocados in guacamole: Tomatoes are rich in lycopene, which reduces cancer risk and cardiovascular disease. Healthy fats from avocados make the lycopene more bioavailable. Connect with me:Instagram | @plant.paradigmInstagram | @tomsimakYouTube | The Plant ParadigmTwitter | @plantparadigmWebsite | www.theplantparadigm.comSupport the show | Buy me a coffeeSubscribe to the podcast:Apple | Spotify | Stitcher |Stay happy,Eat plants,Peace