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The day Matt Jennings woke up on his bathroom floor, he knew something had to change, or else he'd die. Five years later, the chef and cookbook author is sober, happy, healthy, and on a mission to help other people in the industry find their way forward—even if it looks nothing like they'd imagined. Jennings joined Communal Table to talk about the obsessions that drove him, what "chef" means now, his hopes for the future of restaurants, and why grocery stores matter so much. Full Heart Hospitality https://fullhearthospitality.com/ Red Barn Kitchen https://redbarnkitchenvt.com/ Matt on Instagram https://www.instagram.com/matthewjennings/ Healthy Living Market https://healthylivingmarket.com/ Get Off Your Phone and Go to Your Neighborhood Restaurant https://www.foodandwine.com/chefs/communal-table-matthew-jennings Food & Wine Pro https://www.foodandwine.com/fwpro Homegrown: Cooking from My New England Roots https://www.amazon.com/Homegrown-Cooking-New-England-Roots/dp/1579656749?&linkCode=ll1&tag=fwpodcommunaltablepodcastmattjenningskkinsman0221-20&linkId=32960ae2ed50a3b25fdcfb311ca0e601&ref_=as_li_ss_tl Learn more about your ad choices. Visit megaphone.fm/adchoices