Leveraging meat industry collaboration in go to market models for cell based meat - Robert Yaman shares his take on possibilities. Since Robert and I talked, we’ve already seen so much development in meat producers’ readiness to get involved in the alternative protein space, especially with Cargill’s recent moves in China. --- Support this podcast: https://anchor.fm/shannontheobald/support

Big Food Big Future

Meat Industry Go To Market Collaboration: BONUS with Robert Yaman

Those profiting off of the status quo often don't want to see it go.  Tony Hunter feels sorry for them, but he's not worried they'll slow the future of food.  He shares his strategy for working with people stuck in the past and for accelerating food innovation in the process. Secondary Source: https://www.youtube.com/watch?v=QsSsMHV0Kt8 Tony's last episode: https://anchor.fm/shannontheobald/episodes/Fast-Food-Meets-Future-Food-with-Tony-Hunter-ecq747 --- Support this podcast: https://anchor.fm/shannontheobald/support

The Future, Netflix, and People Resting Change: BONUS with Tony Hunter

KFC, McDonalds, Pizza Hut, and...Future Food Innovation?? Yep! Tony Hunter is a Global Consultant, Speaker, and FoodTech Expert who helps key players predict and prepare for the future.  He's basically Big Food Big Future's dream come true.  Here he lets us in on his top tips for orchestrating large-scale change.  Hint: you've already got everything you need. --- Support this podcast: https://anchor.fm/shannontheobald/support

Fast Food Meets Future Food with Tony Hunter

Greta Thunberg showed her generation they should be angry at how the climate is treated.  Giuseppe Scionte wants to empower youth to take action changing that in the food space.  Here's how we can all rally the troops to create change in the EU and around the world. Secondary Source: Greta Thunberg at the EU, Feb 2019 https://www.youtube.com/watch?v=CWQPDsHJ0gc --- Support this podcast: https://anchor.fm/shannontheobald/support

Youth Activists Use Food to Fight Climate Change

The intersection of Dunkin' Donuts and Alternative Protein is International Expansion.  NovaMeat's Giuseppe Scionte has some wild stories and experience working with classically trained chefs in Europe.  Dunkin' is gaining share globally through local specialization.  Here's what they can learn from each other. --- Support this podcast: https://anchor.fm/shannontheobald/support

Dunkin' Donuts and Printing Meat: Global Market Success

How do we make people CARE about food research?  We get their emotions involved.  The Good Food Institute's former Director of International Engagement Nicole Rawling and Shannon teach you how to make future food go VIRAL.  (Note: While she was with GFI at the time of recording, Nicole has since moved forward to found the awesome Material Innovation Initiative.  Check it out!) Secondary Source: https://www.youtube.com/watch?v=sANg0NyvVnk --- Support this podcast: https://anchor.fm/shannontheobald/support

Foodtech Research Goes Viral

We don't need to change minds, we just need to open them.  How?  ENGAGEMENT.  Classic show not tell.  For both the public and the corporate, this means building upon what we already know to empower action.  This is what brought the Kellogg brothers so much success.  They ACKNOWLEDGED a common experience and USED it to shift consumer behavior.  We can do that now, too.  The future of food is now! Secondary Source: PBS News Hour https://www.pbs.org/video/the-kellogg-brothers-breakfast-and-wellness-pioneers-1542848870/ --- Support this podcast: https://anchor.fm/shannontheobald/support

Kellogg's and Cultural Change in Future Food

Paul Shapiro of Better Meat Co. and Lynda Deakin of IDEO have the optimism and childlike wonder we need to change a harmful global food system.  The key to that change lies in re-invigorating that wonder in big food leaders.  Yep, it’s possible!  This episode gives me hope that the future of food is coming sooner than we think. --- Support this podcast: https://anchor.fm/shannontheobald/support

Cultured Meat, Design Thinking, and Incremental Change

Future food in APAC is going from blooming to booming. How did this happen so quickly, and how   does the foodtech and alt protein movement look different country to country? How will it differ from the path food system development has seen in the US? Emil Fazira of Euromonitor International, and Josh Tetrick, founder of JUST, give us a glimpse of a could-be future. Secondary sources: "Wayne Pacelle & Josh Tetrick: "Just Food" | Talks at Google" https://www.youtube.com/watch?v=KuDbVrR7Rl0 --- Support this podcast: https://anchor.fm/shannontheobald/support

Food Innovation and Local Culture

Food rules are changing.  How do consumers adapt to changing global perspectives?  How do we keep our VALUES intact and make CHOICES that further our lives as a whole?  From rural Southeast Asia to General Mills' Minneapolos, Minnesota HQ, personalization and intentionality are key to successful adoption. --- Support this podcast: https://anchor.fm/shannontheobald/support

General Mills Meets Rural Southeast Asia

China and India: global economic powers that will not only shape the future of food, but consume it. Abhinav describes them as the Tiger and the Elephant. The two nations both have rich cultural tradition and massive populations ripe for disruption in the food system. How does history and tradition impact the way we build the future? What might foodtech, alternative protein, or heritage-based innovtaion look like in India and China - and what woud that mean for the rest of the world? Join Shannon and Abhinav to find out. Secondary Source: Food Ingredients and Health Ingredients India https://www.youtube.com/watch?v=57EH3C0H7oM --- Support this podcast: https://anchor.fm/shannontheobald/support

India and China: Tradition and Acceleration in the Food Industry

APAC!  Shannon chats with ID Capital's Abhinav Mehra about Singapore's future food boom. How has the country's tradition blended with the perfect storm of innovators to create a revolution?  Starbucks CEO Howard Schulze can relate. His experiences with traditional Italian coffee melded with West Coast coffee culture to create the giant we know and love today. What's the secret sauce that crafts these exchanges? --- Support this podcast: https://anchor.fm/shannontheobald/support

Starbucks to Singapore: Global Consumer Empathy

Sustainability innovation: to create or buy. Shannon continues her chat with Beyond Meat Chief Growth Officer Chuch Muth. She asks what it MEANS to be an ethical company and how orgs like Trader Joe's represent that so well.  Chuck Muth and Trader Joe's CEO Dan Bane shed light on how to ensure values are retained and innovation thrives even through acquisition. --- Support this podcast: https://anchor.fm/shannontheobald/support

Beyond Meat, Trader Joe's, and the Best of Both Worlds: Part II

What do the CEO of Trader Joe's, Dan Bane, and the CGO of Beyond Meat, Chuck Muth, have in common? They learn from experiences to design a human-centered, altruistic future.  Shannon learns about Beyond Meat Chief Growth Office Chuck Muth's lessons from his time at Coca-Cola and how they inform his leadership style.  She asks how companies like Trader Joe's implement these lessons on a large scale.  Can we TEACH people these lessons?  The answer may not lie where you expect. --- Support this podcast: https://anchor.fm/shannontheobald/support

Beyond Meat, Trader Joe's, and the Best of Both Worlds: Part I

Global food manufacturing is changing. Big food companies are taking note of future food trends - lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence? Join me in Big Food, Big Future, where I ask these questions to people in the thick of it - those working on Climate Change, Globilization, Cell Culturing, and more. Together we'll explore what a globally interconnected world means for the future of food, and how we can bring together the international food market to create a space where everyone has a seat at the table. --- Support this podcast: https://anchor.fm/shannontheobald/support

TEASER #2 ft. Kellogg's, Novameat, and Beyond Meat

Global food manufacturing is changing. Big food companies are taking note of future food trends - lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence? Join me in Big Food, Big Future, where I ask these questions to people in the thick of it - those working on Climate Change, Globilization, Cell Culturing, and more. Support this podcast: https://anchor.fm/shannontheobald/support

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Meat Industry Go To Market Collaboration: BONUS with Robert ...

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