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Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Joining us for a seasonal plant based lunch this week is award winning, social innovator, Marsha Smith who founded the social eating enterprise, Super Kitchen, After 7 years of working in the social enterprise sector, Marsha moved into academia to undertake research on participation and social eating. She is a PhD candidate at the Centre for Business in Society at Coventry University, a Visiting Fellow at The Nottingham Trent University and an academic advisor and consultant. Marsha will talk about her life experiences and why she is so passionate about bringing social eating to the masses. So tune in this Friday at 1.30 to hear Marsha Smith - she’s going to be brilliant! Simply Search for NGFP Local Lunch on your browser and we will pop up! See you then! --- Send in a voice message: https://anchor.fm/ngfplocallunch/message