This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion. Plus, Marion shares her Julia Moment.Image courtesy of Bill Hayes.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Inside Julia's Kitchen

Meet Marion Nestle

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment.   Image courtesy of Jennifer Livingston.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Meet Kerry Diamond

This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment.  Image courtesy of Jackie Summers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Meet Jackie Summers

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment.  Image courtesy of Francis Hammond.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Meet Susan Herrmann Loomis

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the USC Annenberg food journalism program. They discuss what covering food means in the 21st century and the Julia connection to food media. Plus, Sasha and Melody each share a Julia Moment.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Meet Sasha Anawalt and Melody Waintal

This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment. Image courtesy Chef Yohanis.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

Meet Yohanis Gebreyesus

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast. 

Meet Harold McGee

This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant industry and how we can save it. Plus, Camilla shares her Julia Moment.Image courtesy of Emily Schnindler.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Camilla Marcus

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Comacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.Image Courtesy of Larder Meat Co.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Roland Comacho and Jensen Lorenzen

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus, Jamie shares her Julia Moment.Image Courtesy of Bree Anne ClowdusHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Jamie Barton

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment.Image courtesy of Lexy Bloom.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Lexy Bloom

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment. Image courtesy of Charan Deveraux.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Amy Traverso

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Erin Jeanne McDowell

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment.Image courtesy of Tony Luong.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet TJ Douglas

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment.Image Courtesy of Harrison JeffsHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Meet Grace Young

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Meet Marion Nestle

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