Arts
Welcome to a new season all about Nadiya Bakes! Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits. We kick off this episode with “Classics with a Twist” and “Indulgent Desserts.” And we Americans get really confused by British foods. (What is a pudding, anyway?!) Today’s Menu: Nadiya Bakes Episode 1: Classics with a Twist Episode 2: Indulgent Desserts Back Burner: Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna Where We Come From: Priya And Ritu Krishna On Indian Cooking And Assimilation Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Sage and Dilettante Podcast: twitter.com/sagedilettante _ Promoted Podcast: Not Your Little Lady Podcast: notyourlittlelady.libsyn.com