The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.To watch the interview, click here.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN on Tour by becoming a member!HRN on Tour is Powered by Simplecast.

Heritage Radio Network On Tour

Niman Ranch: The Future of Restaurants

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.

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Heritage Radio Network On Tour