Business
This week’s opening, in the 1st year anniversary episode, our Gang of 3 discuss events of the past year and a few of each of their favorite moments. Then, the team turns their attention to Greg’s recent culinary sojourn to the Southeastern states of America and the food & beverage surprises he found along the way. And, you’ll be interested to learn what tabletop items he found unexpectedly widespread in use that he hadn’t seen in a while. And then, with lockdowns back on the increase, the group discusses the Chicago area and what the lockdowns on indoor dining and the arrival of cooler temperatures will mean to the overall foodservice business.