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In this episode of On The Back Bar Podcast, Chris talks to Maxim Schulte, the new Bar Manager of Kol. A restaurant and Mezcaleria alongside Chef Santiago Lastra previously of Noma. Kol is the debut restaurant from chef Santiago Lastra. Kol Mezcaleria will be in the restaurant's lower ground floor and will celebrate all things mezcal. An extensive selection of mezcals and tequilas will be on the drinks list, while street food-inspired snacks will also be on offer. Before his two-year tenure at the American Bar, Schulte enjoyed time working around the world at venues including The Ritz-Carlton Saudi Arabia and Macau as beverage manager. He also won Beefeater Gin's Mixldn global competition, where he represented Hong Kong & Macau. Enjoy! ***** Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going. If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. https://www.patreon.com/onthebackbar Paypal support donation here :) ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Contact me on christopher@gastronomerlifestyle.com