ony Incontro—founder of Incontro Cured and head butcher and salumist at Casa Bovina

Share:

Listens: 0

Restaurant Hoppen

Arts


Few menu in America know more about the art of salumi and cured meats than Tony Incontro. His knowledge and passion for charcuterie and sausage are unmatched, and his career and experiences provide a fascinating view into this unique craft. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.