Business
If you’ve ever thought about opening a bakery or cafe today’s episode is for you. I interviewed Barbra Ziess, the founder of a vegan and gluten free bakery in Carlsbad, California. We talk about how she knew it was time to leave her job, how she creates treats that are not only healthy but also delicious and so much more.Show Notes:Connect with Sarah on IG:https://www.instagram.com/sarah_hagstromConnect with Barbra on IG:https://www.instagram.com/plantiful.kitchenOrder Baked Goods:https://plantiful-kitchen.com