Order No. 8: Beef Wellington

Order No. 8: Beef Wellington

Food Busker's Cult Food Stories

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It might seem like a simple pie on the outside, but slice into this Cult Food and you’ll discover the inside is as tricky as its history! John dives into the complexities of this dinner-party classic with the guidance of pastry expert, Executive Chef Calum Franklin. Can John please the Master of the Beef Wellington with his version of the dish, or has he bitten off more than he can chew? Making a Beef Wellington is tricky, trust me, I know. So he...Read More
It might seem like a simple pie on the outside, but slice into this Cult Food and you’ll d...Read More