Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin

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Pardon My Fork

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Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!Brad is the owner of Oregon Spirit Distillers in Bend, and he walks us through a tasting of their signature Gin, and Oregon's only Absinthe! Follow along as we learn about how Oregon Spirit Distillers got their start, where they're headed, and a fun round of trivia surrounding this incredibly misunderstood drink!Want to reach out? Find us here!www.facebook.com/pardonmyforkPardonMyFork@gmail.comWine Guy Chris is at www.instagram.com/wineguychrisSubmit your trivia questions to Sara at PMF.trivia@gmail.comRecipes!The Corpse Reviver #23/4oz Wine glass Lemon Juice3/4oz Wine glass Cocchi Americano3/4oz Wine glass Cointreau3/4oz Wine glass Oregon Spirit Distillers Dry Gin1/4 oz OSD AbsintheShake well (all except absinthe). Rinse coupe glass with absinthe and pour remainder into coupe.