Our 100th episode + listener q&a

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Friendlier

Society & Culture


Celebrating 100 episodes + listen q&aWe reflect on the last four years of making the podcast, then answer listener questions. Thank you to everyone who submitted questions! We cover everything from how we knew our families were complete to whether we have a personal theme song. Listeners, we are so grateful to have you with us on this podcasting journey. Here's to the next hundred episodes!Graceful quittingHard timesBeauty and styleWhat a DayHome CookingPod Save AmericaJourney to MidwiferyHarry Potter and the Sacred TextHot and BotheredLet the River Run by Carly SimonLife latelyAbby gives a chick update.Sarah's family has started having weekly family meetings.Reading latelyAbby is listening to (and loving) Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Wisdom of Plants by Robin Wall Kimmerer, while Sarah finished Unfollow: A Journey From Hatred to Hope by Megan Phelps-Roper.Eating latelySarah made Swedish meatballs for the first time and Abby made Apple Dapple Cake (recipe below).3 c. chopped apples, set aside Combine:    1 1/2 sticks melted butter 1/2 c. apple sauce4 eggs1 1/2 c. sugar  Then stir together dry ingredients: 3 c. flour (unbleached)1 tsp salt1 tsp soda1/2 tsp cinnamon Add dry to wet ingredients. Stir in apples. Bake in bundt or tube pan for 45-60 ish minutes at 350. During the last few minutes of baking, combine 1/2 c. brown sugar with 1/4 c. butter and 2 T. milk in saucepan. Bring to boil. Cook 2 minutes.As soon as cake comes out of oven, poke holes in top and then pour topping over. Let cool in pan before inverting.If you’d like to join in the conversation, please leave us a comment, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! See acast.com/privacy for privacy and opt-out information.