Peter Egan, Pioneering the New Zealand meat industry from the bottom up and top down, living your values and putting something back every single day

Peter Egan, Pioneering the New Zealand meat industry from th...

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Peter Egan is a man who started his working life as an accountancy clerk, switched to the practical and trained as a butcher and subsequently became general manager of his family’s butchershops in Gisborne. He moved on to larger roles in the meat industry, served on the national industry association executive and then drove the development of a mutton export business beforeembarking on the establishment of a sophisticated boneless meat processing...
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Peter Egan is a man who started his working life as an accountancy clerk, switched to the practical and trained as a butcher and subsequently became general manager of his family’s butchershops in Gisborne. He moved on to larger roles in the meat industry, served on the national industry association executive and then drove the development of a mutton export business beforeembarking on the establishment of a sophisticated boneless meat processing...
Read More