Society & Culture
The Iberian Peninsula offers unique combinations when it comes to cuisine. Combining fresh seafood and land specialties - Portuguese and Spanish dishes have influenced a true culinary wave. Taste paella, tapas, caldo verde, ham, lamb and fresh breads and cheeses from both regions. Sip on a fine wine like a Tempranillo, Albarino, Port, Douro or Madeira. For more information visit http://portugalspainboth.com/ My Podcast Alley feed! {pca-da4e91cf58a8f2cf4d993596e95b9119}