Pressure Cooking and Edible Charcoal, with Michelin-starred chef, Glynn Purnell

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Tom and Ty Talk

Arts


We visit Purnell’s restaurant in the heart of Birmingham to meet the 'Yummy Brummie' himself, Glynn Purnell, who has held a Michelin star for over ten years. We explore the similarities between the life of an elite dancer and that of a chef working at the very top of his industry. Along the way Glynn reveals his new-found love of ballet as well as his inclusion in the mafia...