Pure Food for Thought with Srirupa Dasgupta

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What small thing could you do to transform the way you think about creating an impact. Srirupa Dasgupta, owner of Upohar Ethic Cuisines Restaurant, shares what sparked her into action.

Pure Food For Thought

March 11, 2016

Society & Culture

What small thing could you do to transform the way you think about creating an impact. Srirupa Dasgupta, owner of Upohar Ethic Cuisines Restaurant, shares what sparked her into action.