Arts
A look back at a conversation with Ryley Eckerlsey of Quaintrelle from August 2018. Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Steakhouse: www.RingSideSteakHouse.com Connect with Chris and Cort: www.RightAtTheFork.com