Arts
Pressure cooker minced beef and pork belly with fried noodles and kale sprouts Show notes at https://yumlum.co/3dp1Iod Ingredients Beef mince Pork belly Hoisin sauce Noodles Kale sprouts Instructions Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water. Cook for 15 minutes While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles. Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour. Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top. Thoughts on this meal I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn't the most elaborate meal but it was quick and tasty and had a good mouthfeel. --- Send in a voice message: https://anchor.fm/randomyummy/message