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Oven cooked pork belly and pressure cooker cabbage Show notes https://yumlum.co/2ZaEiOe Ingredients Pork belly strips Drumhead cabbage Red cabbage Hoisin sauce Black bean sauce Vegetable stock Instructions Heat an oven to 200 °C. Dry and season the pork belly strips with salt. Put the strips into the oven for 40 minutes. Cut the cabbage into thin strips and put into a pressure cooker with the sauces and stock and cook for 10 minutes. Pour the cabbage and broth into a bowl. Dice the cooked pork and add it on top of the cabbage. Eat with chopsticks. Thoughts on the meal I had a pretty good day. It started well and finished well. I spoilt myself with pork belly and I also had a muffin at work. The crackling was good. It was a little too salty so next time I'll hold back a little. The cabbage soup was pretty good and the cabbage was perfectly cooked. Work treat Raspberry and white 'chocolate' muffin and a coffee. --- Send in a voice message: https://anchor.fm/randomyummy/message